Blending Classic Caesar Dressing
It involves combining ingredients like garlic, anchovies, Parmesan cheese, lemon juice, Dijon mustard, and olive oil to create a creamy and tangy dressing that perfectly complements salads and other dishes.
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Servings: 4
Calories: 266kcal
Cost: $10
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Equipment
Measuring spoons
cups
Ingredients
- 1/2 cup olive oil
- 1 tsp Dijon mustard
- 2 tbsp fresh lime juice
- 1/3 cup parmesan cheese, grated
- 2 egg yolks
- 1 garlic clove
- 4 anchovy fillets, drained
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Blending Classic Caesar Dressing requires carefully emulsifying ingredients such as minced garlic, mashed anchovies, grated Parmesan cheese, Dijon mustard, lemon juice, and olive oil to create a smooth and creamy consistency.
The combination of these flavors results in a rich and tangy dressing that adds a distinctively delicious taste to salads, roasted vegetables, grilled chicken, and other dishes.
Nutrition
Calories: 266kcal | Carbohydrates: 2.6g | Protein: 3.5g | Fat: 28.4g | Cholesterol: 110mg | Sugar: 0.4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.