Blending Creamy Avocado Sauce
Blending Creamy Avocado Sauce involves combining ripe avocados with a blend of herbs, spices, and other ingredients to create a smooth and flavorful sauce that adds a creamy and tangy element to various dishes.
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Servings: 8
Calories: 83kcal
Cost: $14
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Equipment
Ingredients
- 1 avocado, scoop out the flesh
- 2 tbsp fresh lemon juice
- 4 oz sour cream
- 1/4 tsp garlic powder
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Creating Creamy Avocado Sauce entails blending ripe avocados with ingredients such as lime juice, garlic, cilantro, and Greek yogurt or sour cream to achieve a creamy and tangy texture that pairs perfectly with salads, tacos, sandwiches, and more.
Adjust the consistency by adding water or additional ingredients, and feel free to experiment with different herbs and spices to customize the flavor profile to your liking.
Nutrition
Calories: 83kcal | Carbohydrates: 2.9g | Protein: 1g | Fat: 7.9g | Sugar: 0.3g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.