Enchilada Sauce by blender
Blending Enchilada Sauce involves combining a variety of flavorful ingredients into a smooth and rich sauce, adding depth and authenticity to Mexican-inspired dishes such as enchiladas, tacos, and burritos.
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Servings: 4
Calories: 149kcal
Cost: $10
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Equipment
Ingredients
- 8 oz can tomato sauce
- 1/4 tsp cayenne
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 1 cup water
- 2 tbsp chili powder
- 2 tbsp flour
- 1/4 cup olive oil
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Blending Enchilada Sauce involves sautéing onions and garlic before adding tomato sauce, chili peppers, spices, and herbs, then blending everything until smooth and well combined.
This process allows the flavors to meld together, resulting in a robust and savory sauce that perfectly complements enchiladas.
Adjust the level of heat by adding more or less chili peppers, and for a smoother consistency, blend the sauce for longer, or leave it slightly chunky for added texture.
Nutrition
Calories: 149kcal | Carbohydrates: 8.4g | Protein: 1.7g | Fat: 13.4g | Sugar: 2.7g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.