Chipotle Sauce by blender
Blending Chipotle Sauce results in a harmonious combination of smoky chipotle peppers, tangy lime juice, and creamy mayonnaise, creating a versatile and flavorful condiment that adds a delightful kick to various dishes.
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Servings: 10
Calories: 53kcal
Cost: $24
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Equipment
Ingredients
- 7 oz can chipotle peppers in adobo sauce
- 1/2 cup cilantro
- 3/4 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 tbsp mayonnaise
- 1/2 cup Greek yogurt
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Blending Chipotle Sauce involves combining chipotle peppers, adobo sauce, lime juice, garlic, mayonnaise, and other seasonings in a blender until smooth and creamy, resulting in a smoky, tangy, and slightly spicy condiment that can be used as a dip, spread, or marinade.
Adjust the amount of chipotle peppers and adobo sauce according to your desired level of spiciness, and let the flavors meld together by refrigerating the sauce for a few hours before serving for the best taste.
Nutrition
Calories: 53kcal | Carbohydrates: 4.9g | Protein: 1.9g | Fat: 3.2g | Cholesterol: 2mg | Sugar: 2.8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.