Blending Chimichurri Sauce
Blending Chimichurri Sauce creates a vibrant and herbaceous condiment by combining fresh parsley, garlic, vinegar, and spices, resulting in a zesty and versatile accompaniment for grilled meats and vegetables.
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Servings: 8
Calories: 120kcal
Cost: $25
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Equipment
Ingredients
- 1 jalapeno pepper
- 1 small onion, quartered
- 4 garlic cloves
- 2 tsp dried oregano
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 1/2 cup vinegar
- 1/2 cup extra-virgin olive oil
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
- When blending Chimichurri Sauce, be sure to use fresh and vibrant ingredients, such as parsley, garlic, and red pepper flakes, to achieve the authentic flavors and vibrant green color of this Argentinean sauce.
- Start by pulsing the parsley and garlic in a blender until finely chopped, then add the vinegar, olive oil, and spices gradually while blending on low speed, allowing the ingredients to emulsify and create a harmonious sauce.
- For a thicker consistency, blend the ingredients for a shorter duration, leaving some texture to the sauce, or blend longer for a smoother and more uniform texture, depending on your preference. Adjust the seasoning to taste and let the sauce sit for a while to allow the flavors to meld together before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 2.1g | Protein: 0.4g | Fat: 12.7g | Sugar: 0.6g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.