Hollandaise Sauce by blender
Blending Easy Hollandaise Sauce creates a luxuriously smooth and creamy sauce by effortlessly combining butter, egg yolks, lemon juice, and seasonings, making it a perfect accompaniment for various dishes.
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Servings: 12
Calories: 83kcal
Cost: $45
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Ingredients
- 3 yolks
- 1/2 cup butter, melted
- 1 tbsp vinegar
- 3/4 tsp dry mustard
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until thick & fluffy.
- Serve and enjoy.
Video
Notes
- Butter Quality Matters: Opt for high-quality unsalted butter to achieve the perfect balance of richness and flavor in the sauce.
- Consistency Control: Adjust the consistency of the sauce by carefully controlling the blending time. A little extra blending can make it smoother, while stopping earlier will retain a thicker texture.
- Fresh Lemon Juice: Use freshly squeezed lemon juice to add a bright and tangy note to the sauce.
- Shortcuts and Variations: For a quicker version, consider using a blender or immersion blender. You can also experiment with flavored Hollandaise by adding herbs like tarragon or a dash of cayenne for a spicy kick.
Nutrition
Calories: 83kcal | Carbohydrates: 0.3g | Protein: 0.8g | Fat: 8.9g | Cholesterol: 73mg | Sugar: 0.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.