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+ servings

Strawberry Salsa by blender

Blending Strawberry Salsa creates a luscious and velvety texture while blending the sweetness of strawberries with the heat of jalapenos, resulting in a harmonious and delightful salsa experience.
5 from 1 vote
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Course: Salad
Cuisine: INTERNATIONAL
Keyword: Strawberry
CookingStyle: Blending
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 4
Calories: 18kcal
Author: Yukiko
Cost: $10
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Equipment

High-speed blender
Mixing bowls
Measuring spoons
cups
Citrus juicer

Ingredients

Video

Notes

  • Choosing the Best Strawberries: Opt for ripe, plump strawberries with a deep red color. The sweetness and juiciness of the strawberries are crucial for the salsa's flavor.
  • Adding a Zesty Kick: To balance the sweetness, consider incorporating a touch of lime juice or zest for a tangy twist.
  • Experiment with Heat: Customize the salsa's spiciness by adjusting the amount of jalapeno used. For mild salsa, remove the seeds and membranes before blending.
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Nutrition

Calories: 18kcal | Carbohydrates: 4.6g | Protein: 0.4g | Fat: 0.2g | Sugar: 2.4g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.