Berry Salsa by blender
Blending Berry Salsa creates a vibrant and refreshing condiment that combines the sweetness of mixed berries with a touch of tanginess and heat, resulting in a flavorful and versatile salsa that adds a burst of fruity goodness to any dish.
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Servings: 8
Calories: 25kcal
Cost: $40
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Equipment
Ingredients
- 8 strawberries
- 2 cups blueberries
- 1 lime juice
- 1 jalapeno pepper
- 1/4 cup cilantro
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase speed to variable 3 and blend for 15-20 seconds or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Before we dive into the berrylicious recipe, here are a few notes to ensure your salsa turns out perfectly:
- Choose a variety of berries, such as strawberries, blueberries, raspberries, and blackberries, to create a visually appealing and flavorful blend.
- Adjust the sweetness to your liking by adding a drizzle of honey or a pinch of powdered sugar if needed.
- For a spicy kick, consider adding a finely chopped jalapeno or a dash of cayenne pepper.
- Let the salsa chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together beautifully.
Nutrition
Serving: 1Serving | Calories: 25kcal | Carbohydrates: 6.3g | Protein: 0.4g | Fat: 0.2g | Sugar: 4.3g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.