Blending Tomatillo Pineapple Salsa
Blending Tomatillo Pineapple Salsa creates a vibrant and refreshing condiment that combines the tanginess of tomatillos with the sweetness of pineapple, resulting in a zesty and tropical salsa bursting with flavor.
Print
Servings: 8
Calories: 34kcal
Cost: $40
Add to Collection
Equipment
Ingredients
- 1 cup pineapple, diced
- 1 jalapeno pepper
- 1 lb tomatillos, husks removed chopped
- 1 cup water
- 1/2 lime juice
- 1/2 cup cilantro
- 4.5 green chilies, diced
- 1/2 onion, chopped
- 1/2 tsp salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then slowly increase speed to variable 3 and blend for 15-20 seconds or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Before we delve into the recipe, here are a few notes to ensure your Tomatillo Pineapple Salsa turns out to be a winner:
- Tomatillo Selection: Look for firm and bright green tomatillos with intact husks. Remove the husks before blending the tomatillos for the perfect texture.
- Pineapple Ripeness: Use ripe and juicy pineapples for the salsa. The sweetness of the pineapple complements the tartness of the tomatillos, creating a balanced flavor profile.
- Heat Level: Customize the heat of the salsa by adjusting the amount of jalapeño or other chili peppers you add. For a mild version, remove the seeds and membranes from the peppers.
- Shortcut Salsa: For a quick and easy version, you can substitute canned tomatillos and canned pineapple. This shortcut is perfect for last-minute cravings or busy days.
Nutrition
Calories: 34kcal | Carbohydrates: 0.7g | Protein: 0.7g | Fat: 0.7g | Sugar: 2.6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.