Blending Easy Onion Soup
Using a blender creates a smooth and flavorful dish that showcases the natural sweetness of caramelized onions, making it a comforting and delicious option for a satisfying mea
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Servings: 6
Calories: 141kcal
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Equipment
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Ingredients
- 8 cups onions, peel and slice
- 6 cups vegetable broth
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- 1 tbsp balsamic vinegar
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
- Serve and enjoy.
Video
Notes
Before we dive into the recipe, here are a few notes to ensure your Easy Onion Soup turns out perfectly:
- Onion Variety: Choose sweet or yellow onions for a milder flavor or go bold with red onions for a slightly more intense taste. Feel free to mix and match for a balanced flavor profile.
- Caramelization: Achieve a deep, rich flavor by caramelizing the onions well. This step takes a bit of time, but the payoff is worth it. Patience is the key here.
- Stock Selection: Use a good quality vegetable or chicken stock as the base of your soup. A homemade stock is ideal, but store-bought options work well too.
- Texture Preference: Blending the soup creates a silky smooth texture. For added texture, reserve a few caramelized onion pieces to stir in before serving.
Nutrition
Calories: 141kcal | Carbohydrates: 15.4g | Protein: 6.6g | Fat: 6.2g | Sugar: 7.2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.