Blending Tomato Pepper Soup
Blending Tomato Pepper Soup creates a smooth and flavorful dish that combines the tanginess of tomatoes with the boldness of peppers, resulting in a delightful and harmonious culinary experience.
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Servings: 4
Calories: 90kcal
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Equipment
Ingredients
- 1 lb fresh tomatoes, halved
- 3 garlic cloves
- 2 cups vegetable stock
- 14 oz can tomatoes
- 1 onion, sliced
- 2 peppers, sliced
- 1 tbsp olive oil
- 1 1/2 tsp red chili flakes
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
- Serve and enjoy.
Video
Notes
- Experiment with different varieties of tomatoes and peppers to add depth and complexity to the soup.
- For a richer and creamier soup, you can add a splash of heavy cream or coconut milk.
- For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- If you prefer a chunkier texture, blend the soup to your desired consistency, leaving some small pieces of vegetables intact.
Nutrition
Serving: 1Serving | Calories: 90kcal | Carbohydrates: 13.6g | Protein: 2.6g | Fat: 3.8g | Sugar: 7.9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.