Blending Spicy Squash Soup
Spicy Squash Soup by Blender is a creamy and flavorful soup that combines the smoothness of blended squash with a touch of heat, resulting in a satisfying and taste bud-tingling culinary experience.
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Servings: 4
Calories: 68kcal
Cost: $10
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Equipment
Ingredients
- 1 butternut squash, cut into chunks
- 1 potato, peel, cook, and chopped
- 1 onion, chopped
- 1 red chili, chopped
- 3 cups garlic cloves, peeled
- 3 vegetable stock
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 6 minutes.
- Serve and enjoy.
Video
Notes
- To make the squash easier to handle, you can roast it in the oven before blending.
- Adjust the spice level to suit your taste preferences. If you're sensitive to heat, reduce the amount of chili or omit it altogether.
- For a time-saving shortcut, consider using pre-cut and peeled squash from the grocery store.
- Experiment with different varieties of squash, such as butternut, kabocha, or acorn, to discover unique flavor profiles.
Nutrition
Serving: 1Serving | Calories: 68kcal | Carbohydrates: 15.6g | Protein: 2g | Fat: 0.2g | Cholesterol: 1mg | Sugar: 2.9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.