Perfect Artichoke Dip by blender
Perfect Artichoke Dip is a creamy and flavorful appetizer that combines the delicate taste of artichokes with rich cheeses and aromatic seasonings, resulting in a decadent and irresistible dip.
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Servings: 4
Calories: 301kcal
Cost: $10
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Equipment
Baking dish (if you prefer a warm and bubbly dip) (if you prefer a warm and bubbly dip)
Ingredients
- 14 oz can artichoke hearts, drained
- 2 tbsp water
- 1 tsp chili powder
- 2 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp tahini
- 1/4 cup nutritional yeast
- 15 oz can chickpeas, drained
- Salt
- Pepper
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desiredconsistency.
- Serve and enjoy.
Video
Notes
- For an extra depth of flavor, consider adding a dash of garlic powder or a sprinkle of grated Parmesan cheese.
- Feel free to use canned or frozen artichoke hearts for convenience without compromising on taste.
- This dip can be prepared ahead of time and refrigerated, making it perfect for busy hosts and last-minute gatherings.
- Experiment with different herbs and spices to create your unique twist on this classic dip.
Nutrition
Calories: 301kcal | Carbohydrates: 36.1g | Protein: 13g | Fat: 12.9g | Sugar: 1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.