Corn Salsa
Blending corn salsa creates a smooth and flavorful dip, combining the sweetness of corn with the tanginess of salsa ingredients, resulting in a delightful and versatile condiment.
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Servings: 4
Calories: 49kcal
Cost: $10
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Equipment
Ingredients
- 1 cup corn kernels, thawed
- 1/2 cup scallions, chopped
- 1 lime juice
- 1 jalapeno, chopped
- 1/4 cup fresh cilantro
- 2 tomatoes, chopped
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until getting chunky consistency.⅝
- Serve and enjoy.
Video
Notes
- For a smoky twist, grill the corn on the cob before removing the kernels for your salsa.
- Customize the spice level by adjusting the amount of jalapenos or adding a pinch of cayenne pepper for an extra kick.
- Try using heirloom tomatoes or cherry tomatoes for a burst of color and sweetness.
- You can add diced avocado to make it even creamier and add a buttery touch to your salsa.
Nutrition
Calories: 49kcal | Carbohydrates: 11.1g | Protein: 1g | Fat: 0.6g | Sugar: 3.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.