Blending Easy Olive Tapenade
Creating an easy olive tapenade using a blender ensures a quick and smooth preparation, resulting in a flavorful spread bursting with the briny goodness of olives.
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Servings: 4
Calories: 192kcal
Cost: $10
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Equipment
Ingredients
- 2 cups olives, pitted
- 1/4 cup olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp parsley
- 1 tbsp fresh basil
- 2 garlic cloves
- 1 tbsp capers
- 1/4 cup sun-dried tomatoes, drained
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
- To add some crunch and texture to your tapenade, consider incorporating toasted pine nuts or chopped almonds.
- For a unique twist, you can swap the black olives with Kalamata olives or a mix of green and black olives.
- Adjust the garlic and red pepper flakes according to your taste preferences, for a mild or bold kick of flavor.
- This tapenade can be stored in the refrigerator for up to a week, making it a convenient make-ahead option for busy days.
Nutrition
Calories: 192kcal | Carbohydrates: 5.5g | Fat: 19.9g | Sugar: 0.4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.