Blending Lemon Pepper Cheese Dip
The Lemon Pepper Cheese Dip made using a blender offers a convenient and quick way to create a tangy, creamy, and flavorful appetizer. By effortlessly blending together the zesty essence of lemon, the bold kick of black pepper, and the smoothness of cheese, this dip is a crowd-pleasing delight that can be prepared in no time.
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Servings: 8
Calories: 85kcal
Cost: $30
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Equipment
Ingredients
- 4 oz Asiago cheese, cubed
- 1/2 lemon juice
- 1 lemon zest
- 1 garlic cloves
- 1 tbsp thyme, minced
- 6 tbsp sour cream
- 1 oz parmesan cheese
- 1/2 tsp pepper
- 1/4 tsp salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
- This dip can be made in advance, making it perfect for busy hosts or those who enjoy planning ahead.
- For an extra kick, consider adding a pinch of cayenne pepper or finely chopped jalapenos.
- Experiment with different types of cheeses to find your perfect flavor combination. Goat cheese or feta can add a unique twist.
- If you prefer a smoother texture, blend the dip for a bit longer until it reaches your desired consistency.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 1.2g | Protein: 5.1g | Fat: 6.8g | Cholesterol: 19mg | Sugar: 0.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.