Blending Roasted Pepper Dip
It can be served as a dip alongside an array of crunchy vegetables, pita chips, or breadsticks. It can also be used as a spread for sandwiches, wraps, or even as a flavorful topping for grilled meats and vegetables.
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Servings: 12
Calories: 138kcal
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Equipment
High-speed blender
Measuring cups
spoons
Ingredients
- 16 oz roasted red bell peppers, drained
- 1/4 tsp red pepper flakes
- 1 tsp paprika
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 1 1/2 cups walnuts, roasted
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
Whether you're hosting a gathering, planning a picnic, or simply seeking a flavorful snack, Roasted Pepper Dip by Blender is a go-to option. Its creamy consistency, smoky undertones, and burst of flavors will leave you wanting more.
Nutrition
Serving: 1servings | Calories: 138kcal | Carbohydrates: 7.1g | Protein: 5g | Fat: 12.2g | Sugar: 2.9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.