Blending Creamy Feta Dip
This Mediterranean-inspired dip is a crowd-pleaser and perfect for various occasions, from casual get-togethers to elegant parties
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Servings: 4
Calories: 223kcal
Cost: $25
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Equipment
High-speed blender
Measuring cups
spoons
Airtight storage container
Ingredients
- 7 oz feta cheese, drained
- 1/2 tsp lemon zest
- 1 tbsp olive oil
- 1/2 cup sour cream
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth & creamy.
- Serve and enjoy.
Video
Notes
Whether served with crispy pita chips, fresh vegetables, or as a spread for sandwiches and wraps, Creamy Feta Dip is sure to elevate any snack or meal
Nutrition
Calories: 223kcal | Carbohydrates: 3.3g | Protein: 8g | Fat: 20.1g | Cholesterol: 57mg | Sugar: 2.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.