Spicy Chipotle Ranch Dip by Blender
Healthy and delicious recipe
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Servings: 4
Calories: 154kcal
Cost: $20
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Equipment
High-speed blender
Measuring cups
spoons
Airtight storage container
Ingredients
- 2 chipotle peppers in adobo sauce
- 3 tbsp water
- 1 garlic clove
- 1/2 tbsp fresh lime juice
- 1 tsp dried dill
- 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
Before we jump into the recipe, let me share a few essential tips to ensure your Spicy Chipotle Ranch Dip turns out to be a showstopper.
When working with chipotle peppers, you can control the heat level by adjusting the number of peppers or removing the seeds. For a milder version, opt for fewer peppers, or if you prefer a fiery dip, leave the seeds in.
And don't forget, this dip tastes even better when refrigerated for a couple of hours before serving, allowing the flavors to mingle and intensify.
Nutrition
Serving: 1servings | Calories: 154kcal | Carbohydrates: 12.9g | Protein: 3.1g | Fat: 10.6g | Cholesterol: 9mg | Sugar: 4.4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.