Blending Lemon Garlic Pistachio Dip
Healthy and balance
Print
Servings: 8
Calories: 64kcal
Cost: $17
Add to Collection
Equipment
High-speed blender
Measuring cups
spoons
Spatula
Airtight storage container
Ingredients
- 1/4 cup pistachios
- 1 cup shelled edamame, cooked
- 1/2 cup water
- 2 tbsp olive oil
- 1 fresh lemon juice
- 1 garlic clove
- 1/2 cup fresh parsley
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Before we dive into this culinary adventure, let me share a few tips to ensure your Lemon Garlic Pistachio Dip turns out perfect every time. First and foremost, make sure to use roasted and salted pistachios to enhance the flavor profile.
Additionally, if you prefer a smoother texture, you can remove the pistachio skins before blending. Simply place the pistachios in a bowl, pour boiling water over them, and let them soak for a few minutes. The skins will easily slip off, leaving you with a beautiful green base for your dip.
Nutrition
Calories: 64kcal | Carbohydrates: 2.4g | Protein: 2.3g | Fat: 5.4g | Sugar: 0.6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.