Blending Cashew Queso Dip
It is a delicious and versatile option for those looking for a plant-based and dairy-free alternative to queso dips.
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Servings: 8
Calories: 110kcal
Cost: $40
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Ingredients
- 1 cup cashews
- 1/2 tsp chili powder
- 1 garlic clove
- 1/2 tsp paprika
- 1 tsp onion powder
- 1/3 cup marinara sauce
- 3/4 cup hot water
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
Before we dive into the recipe, here are a few essential tips to keep in mind. Firstly, ensure your cashews are soaked for at least 4 hours (or overnight) to achieve that silky-smooth texture. If you're short on time, you can quick-soak them by pouring boiling water over the cashews and letting them sit for 1 hour.
Secondly, feel free to adjust the seasoning to suit your taste. Add a touch of smokiness with some paprika, or heat things up with a pinch of cayenne pepper. Lastly, don't hesitate to get creative with the toppings. Fresh herbs, diced tomatoes, or a drizzle of hot sauce can take this dip to the next level.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 7.6g | Protein: 2.9g | Fat: 8.3g | Sugar: 1.9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.