Feta Red Pepper Dip
This Feta Red Pepper Dip is perfect for anyone who loves the vibrant and bold flavors of Mediterranean cuisine
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Servings: 8
Calories: 155kcal
Cost: $30
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Equipment
1 blender To achieve a smooth and creamy texture, a blender or food processor is essential. It will ensure all the flavors blend harmoniously.
1 Roasting pan For roasting the red peppers to bring out their natural sweetness and smoky flavor.
1 aluminum foil To cover the red peppers while roasting, helping them steam and peel easily
1 airtight container To store any leftovers, keeping them fresh for a few days in the refrigerator.
Ingredients
- 1/2 cup can roasted red peppers, drained
- 8 oz feta cheese
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves
- Pepper
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
- Red Peppers: You can use fresh red peppers and roast them yourself, or save time by using jarred roasted red peppers.
- Feta Cheese: Opt for high-quality feta cheese for the best taste. Feel free to experiment with different types of feta, such as traditional Greek or milder versions.
- Seasonings: Enhance the flavors by adding a touch of garlic powder, lemon zest, and a pinch of red pepper flakes for a gentle kick.
Nutrition
Calories: 155kcal | Carbohydrates: 2.8g | Protein: 4.3g | Fat: 14.6g | Cholesterol: 25mg | Sugar: 1.9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.