Jalapeno Ranch Dip
This Jalapeno Ranch Dip is for anyone who enjoys bold flavors and a touch of heat in their dishes.
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Servings: 4
Calories: 354kcal
Cost: $20
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Equipment
1 blender To effortlessly blend all the ingredients into a smooth and creamy consistency.
1 Knife For dicing fresh jalapenos and garlic, adding that extra touch of heat and flavor.
1 Mixing bowl To combine the blended mixture with tangy yogurt and creamy mayonnaise.
1 Spatula For easy scooping and serving, ensuring not a drop of this delicious dip goes to waste!
Ingredients
- 8 oz can jalapeno peppers with juice
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 cup fresh cilantro
- 1/2 tsp pepper
- 1 tsp salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until smooth.
- Serve and enjoy.
Video
Notes
If you have any leftovers, store the Jalapeno Ranch Dip in an airtight container and refrigerate it. It should stay fresh for up to 3-4 days. Just give it a quick stir before serving again to recombine the flavors.
Nutrition
Calories: 354kcal | Carbohydrates: 17g | Protein: 2.5g | Fat: 31.7g | Cholesterol: 41mg | Sugar: 4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.