Skillet Brownies

This delicious dessert can be made in a skillet. In this article, you'll learn the ingredients, baking time, and serving suggestions for Skillet Brownies. If you've never tried them before, they'll be sure to become your new favorite! After reading the following steps, you'll have a recipe that will impress your family and friends. Make sure you check out all of the tips! Enjoy! Listed below are some of my favorite ingredients.

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Course: Breakfast, Desserts

Cuisine: French

Diet: Low Calorie

Keyword: brownies

CookingStyle: Baking

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 600kcal

Author: Gobble The Cook

Cost: 15

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Equipment

Ingredients

1/4 pound unsalted butter 1 stick
5 1/2 oz semisweet chocolate chips plus 1/2 cup, divided
2 extra large eggs
2 teaspoons instant coffee powder
1 1/2 teaspoons pure vanilla extract
1/2 cup sugar plus 1 tablespoon
1/4 cup all purpose flour plus 1 tablespoon, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
Vanilla ice cream

Instructions

Preheat oven to 350 F.
Heat 4 oz chocolate chips, and butter in a microwave safe bowl for 1-1 1/2 minutes. Stir every 30 seconds to avoid burning the chocolate. Let cool for about 10 minutes.
In a large bowl, stir the eggs together gently, and add the vanilla and coffee powder until combined. Add the melted chocolate and butter to the egg mixture until well blended. Allow to cool to room temperature.
Combine the dry ingredients in a separate bowl ( 1/4 cup flour, baking powder and salt) and stir into the chocolate mixture. Toss the 1/2 cup chocolate chips with the remaining tablespoon of flour and add to the chocolate mixture with a spatula.
Pour the brownie batter into 4 skillets measuring 5 inches across the top. Bake for 22 minutes exactly. Serve warm with vanilla ice cream.

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Notes

The brownies will look much better cooked in a cast iron skillet and have a chewier edge!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.