Chocolate Chip Cookies
A great chocolate cookie recipe should have unsalted butter. While you can use salted butter, it may contain more salt. Always use room-temperature butter. You can also use unsalted butter if you prefer. However, if you don't have either, you can still make your chocolate cookie recipe with unsalted butter. Just be sure to check the ingredients in the chocolate cookie recipe and make sure they're right.
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Servings: 4 servings
Calories: 1170kcal
Cost: 15
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Equipment
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips semisweet ,I used Callebaut, sooo good
Instructions
- Preheat the oven to 325°F (165°C). Line cookie sheets with parchment paper.
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time (for giant cookies) or a tablespoon at a time (for smaller cookies) onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake larger cookies for 15 to 17 minutes, or 10 to 12 minutes for smaller ones (check your cookies before they’re done; depending on your scoop size, your baking time will vary) in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
You can also mix in a few other ingredients for a unique and delicious treat. You can try using Hershey's or Ghirardelli chocolate bars, or you can simply chop them up. If you like peanut butter, you can mix in some peanut butter chips. If you don't want to use peanut butter, you can also use chopped walnuts and raisins. Dried berries or marshmallows will also make a tasty addition to your cookie dough.
Nutrition
Serving: 4servings | Calories: 1170kcal | Carbohydrates: 165g | Protein: 9g | Fat: 54g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 488mg | Potassium: 176mg | Fiber: 2g | Sugar: 112g | Vitamin A: 1188IU | Calcium: 78mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.