Turmeric Deviled Eggs

Turmeric Deviled Eggs are a tasty appetizer for any gathering. The spiced brine is a great way to give the yolks a golden hue and add flavor. These are often served with other dishes like pickled onions and cucumbers. This recipe is also good for you because it reduces your blood sugar levels and boosts your memory. In addition, turmeric boosts the production of BDNF, which is essential for learning and maintaining healthy glucose and energy levels. Decreased BDNF is associated with disease and neurodegenerative disorders.

No ratings yet

Course: Appetizer, Side Dishes

Cuisine: American, French

Diet: Gluten Free

Keyword: deviled eggs, eggs

CookingStyle: Boiling

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Calories: 169kcal

Author: Tracy Hilton

Add to Collection

Equipment

bowl

hand mixer

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 tablespoon minced fresh parsley plus more for garnish
1-2 tablespoons lemon juice juice of 1/2 lemon
1 teaspoon Dijon mustard
1/2 teaspoon turmeric
1/2 teaspoon Piment d'espelette or smoked paprika
pinch cayenne pepper

Instructions

Slice each egg lengthwise, and gently transfer the yolks to a bowl.
Mash yolks with a fork. Add remaining ingredients and mix until well incorporated.
Garnish with parsley.

Video

Notes

If you love deviled eggs, this recipe is the perfect appetizer for your next brunch or dinner party. You can make these tangy pickled eggs without the tahini mayo and replace them with protein-packed Greek yogurt. It's a healthier option than hummus and is packed with nutrients and antioxidants. You can also serve these at your next family gathering. If you're in a pinch, you can always make them at home and take them to parties.

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.