Kohlrabi Salad

Make this simple and delicious salad to serve to your guests. This vegetable is a member of the Brassica family and can be eaten raw or cooked. The texture is not as tough as it looks and is delicious in a variety of ways. Here's how to make a salad with kohlrabi. It's easy to prepare. Start by shredding the kohlrabi. It will take less than 10 minutes!

No ratings yet

Course: Salad

Cuisine: French, INTERNATIONAL, Thai, Vietnamese

Keyword: kohlrabi

CookingStyle: Handcrafted Cooking

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 266kcal

Author: Tracy Hilton

Add to Collection

Equipment

Mixing bowl

Ingredients

4 medium kohlrabies diced

Salad dressing:

1/2 cup mayonnaise
1 garlic clove minced
2 teaspoons lemon juice
1 tablespoon olive oil
2 tablespoon fresh mint minced
1 teaspoon dried mint
salt and pepper to taste
Garnish
1/4 teaspoon sumac
mint sprigs Fresh

Instructions

Mix the dressing ingredients and blend into the diced kohlrabi. Sprinkle with sumac and garnish with fresh mint sprigs.

Video

Notes

If you don't have the ingredients at home, you can always buy a store-bought Asian dressing and use that to dress the kohlrabi. You should also consider edamame, grilled shrimp, and crispy tofu. If you don't have access to a good Asian grocery store, you can always improvise. It's a great salad that will satisfy any palate.

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.