Baked Teriyaki Chicken Wings
These delicious chicken wings are made with the perfect amount of teriyaki sauce to give it a tangy and zesty flavor that is impossible to resist.
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Servings: 6 servings
Calories: 446kcal
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Equipment
Ingredients
- 3 pounds chicken wings
- 1 cup soy sauce
- ½ cup rice wine vinegar
- 2/3 cup water
- 1 cup light brown sugar
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon crushed red pepper flakes
- 3 teaspoons cornstarch
- Green onions sliced and for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, add in the soy sauce, vinegar, water, light brown sugar, garlic, grated ginger and pepper flakes.
- Whisk until the sugar dissolves.
- In a Ziploc bag, add in the chicken wings and 1/3 of the marinade.
- Seal the bag and toss to coat. Place into the fridge to marinate for 4 hours.
- Add the remaining marinade into a saucepan. Set over medium heat. Add in the cornstarch and whisk to mix. Allow to come to a boil. Lower the heat to low. Cook for 20 minutes or until thick in consistency.
- Preheat the oven to 425 degrees. Add a sheet of aluminum foil onto a baking sheet.
- Place the chicken wings onto the baking sheet. Place into the oven to bake for 20 minutes. Flip and continue to bake for an additional 20 minutes.
- Increase the temperature of the oven to broil. Brush the chicken wings with the teriyaki sauce. Broil the wings for 3 to 5 minutes. Flip and brush again with the sauce. Continue to broil for an additional 3 minutes.
- Remove from the oven.
- Serve with a garnish of sliced green onions and sesame seeds.
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Notes
As the name suggests, these chicken wings are glazed with teriyaki sauce. You should bake the teriyaki wings until they are golden brown, but this may take a little longer. The wings can be left in the oven while they cook, or dipped in teriyaki sauce. If you're cooking, you should let them sit in the sauce for at least half an hour.
Nutrition
Serving: 1serving | Calories: 446kcal | Carbohydrates: 40g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 2267mg | Potassium: 338mg | Fiber: 1g | Sugar: 36g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.