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Teriyaki Salmon

Besides being a tasty appetizer, this dish is also good to be a main course. You can serve it with rice and vegetables. The salmon will taste great with rice or any Asian-styled dish. A good choice for this meal is a Pinot Noir or Sauvignon Blanc.
5 from 1 vote
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Course: Main dishes, Party
Cuisine: Japanese
Keyword: salmon, teriyaki salmon
CookingStyle: Stir-frying
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 277kcal
Author: James Anderson
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Ingredients

Ingredients for the salmon:

Ingredients for the sauce:

Ingredients for serving:

Instructions

  • Preheat the oven to 400 degrees. Add a sheet of aluminum foil onto a baking sheet.

Preheat your air fryer to the recommended temperature, usually around 400 degrees

  • Prepare the sauce. In a bowl, add in the teriyaki sauce, hoisin sauce, soy sauce, vinegar, sesame oil, light brown sugar, minced garlic and grated ginger. Whisk until smooth in consistency.
  • Add the salmon fillets into a bowl. Pour the sauce over the fillets. Toss gently to coat. Cover and set aside to marinate for 20 minutes.
  • Transfer the salmon fillets onto the baking sheet.
  • Place into the oven to bake for 10 to 15 minutes or until the salmon is cooked through. Remove and set aside.

When using the air fryer, cooking time may be shorter than in the oven. Begin with a shorter time range, such as 8 to 12 minutes, and check for doneness. Air fryers generally cook faster than traditional ovens.

  • In a saucepan set over medium heat, add in the remaining marinade. Allow to come to a boil. Lower the heat to low. Cook for 4 minutes until thick in consistency. Brush over the salmon fillets.
  • Serve immediately with a garnish of sliced green onions and sesame seeds.

Video

Notes

The teriyaki sauce is the key to moist teriyaki salmon. It helps the salmon soak up the sauce, which makes it flavorful and moist. You can substitute the potato starch with arrowroot or tapioca starch. However, you should avoid cornstarch because it tends to become gummy. Instead, try using tamari or Japanese soy sauce. You'll be happy with the result.
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Nutrition

Serving: 1serving | Calories: 277kcal | Carbohydrates: 13g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 78mg | Sodium: 798mg | Potassium: 749mg | Fiber: 1g | Sugar: 12g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.