The teriyaki sauce is the key to moist teriyaki salmon. It helps the salmon soak up the sauce, which makes it flavorful and moist. You can substitute the potato starch with arrowroot or tapioca starch. However, you should avoid cornstarch because it tends to become gummy. Instead, try using tamari or Japanese soy sauce. You'll be happy with the result.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.