Cinnamon Fried Apples
This delicious dessert is perfect for any time of year, and you can make it for a party, or just to satisfy a sweet tooth. This dish is a Southern classic, and is delicious served with whipped cream or vanilla ice cream. The cinnamon sugar mixture can also be mixed into yogurt, oatmeal, or ice cream. You can enjoy it warm, or store it in the refrigerator to serve later. You can use the leftovers for a savory treat, too.
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Servings: 2 cups
Calories: 393kcal
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Equipment
Ingredients
- 4 tablespoons oil butter or coconut
- 4 apples peeled, cored, and thinly sliced
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- In a large skillet over medium heat, melt the butter and swirl to coat the pan. Add the sliced apples, cinnamon, and lemon juice, and cook for 10 to 15 minutes, stirring and flipping apples every 3 minutes.
- Refrigerate leftovers in a sealed container for up to 3 days.
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Notes
TIP: Blend with some plain yogurt and a splash of milk for a delicious apple pie-flavored smoothie.
Ensure you choose firm apples for this recipe. They maintain structure and deliver a delightful crunch. If you adore this dish, don't forget to explore our other gourmet delights!
Nutrition
Serving: 2cups | Calories: 393kcal | Carbohydrates: 51g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 204mg | Potassium: 403mg | Fiber: 9g | Sugar: 38g | Vitamin A: 899IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.