Chashu Bowl
Another classic ramen-shop side dish is a small rice bowl. A Japanese friend of mine who went to a wedding in Mexico complained that after a week without Japanese rice, he was feeling sick. Maybe it was all the tequila, but many people in Japan crave a bit of rice with every meal. Ramen shops serve either plain white rice or bowls of white rice topped with a small amount of meat
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Servings: 1 bowl
Calories: 325kcal
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Equipment
Ingredients
- 1 cup Japanese rice cooked
- 2 or 3 slices Pork Chashu or Chicken Chashu half diced and half left whole
- 1 tablespoon seasoning liquid from Pork Chashu or Chicken Chashu
- 1 scallion green part only, chopped
- 1 small nori sheet cut into thin strips
Instructions
- In a small serving bowl, mix the rice with the diced chashu and half of the chashu seasoning.
- Top with the remaining whole chashu, scallion, and nori.
- Drizzle the remaining chashu seasoning over the rice bowl.
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Notes
Some people will finish their ramen noodles and dump an entire bowl of rice into the remaining soup. It’s like getting two meals in one.
Nutrition
Serving: 1bowl | Calories: 325kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.