Butter Mochi

This is a Japanese dessert recipe that willbecome your favorite and perfect for someone who is homesick. This butter mochiis very sweet and chewy, making it very popular for Japanese families.

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Course: Cake, Desserts

Cuisine: Japanese

Keyword: butter, mochi

CookingStyle: Baking

Prep Time: 30

Cook Time: 45

Total Time: 1 15

Servings: servings

Calories: 614kcal

Author: Gobble The Cook

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Equipment

Oven

Sprayed 9 x 13 pan

Ingredients

1 lb. mochiko sweet rice flour
cup butter
2 cup granulated sugar
4 eggs
2 tbsp baking powder
1 tbsp vanilla extract
1 can evaporated milk 12-oz
1 can coconut milk 13.5-oz

Instructions

Preheat an oven to 3500F then combine sugar and butter in a medium bowl.
Add water to the evaporated milk to make 2 cups liquid.
Add the liquid to the mixture in the bowl.
Add all the remaining Ingredients and stir to get a smooth batter.
Pour the batter in a sprayed 9 x 13 pan.
Bake for about 1 hour then cool.
Serve and enjoy.

Video

Notes

When making butter mochi, use a coconut cream or milk to make it fluffy and sticky. It is best to use coconut cream, but if you don't have this, you can substitute half or unsweetened coffee cream. It is important that you use the right amount of milk for butter mochi, as it will have a richer taste. If you're making the recipe without eggs, it might be too thick.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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