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–+ servings

Sweet Potato Pudding

This is aneasy Japanese dessert to prepare at home. The sweet potato pudding is delicious,very sweet and will leave everyone yearning for more.
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Course: Desserts
Cuisine: Japanese
Keyword: potato pudding, pudding, purin, sweet potato
CookingStyle: Boiling
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 259kcal
Author: James Anderson
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Equipment

pot
blender
Steamer

Ingredients

For Japanese sweet potato pudding

  • 1 lb Japanese sweet potato peeled and cut to wedges
  • 2 eggs
  • 4 tbsp sugar
  • 1 cup milk

For caramel sauce

  • 4 tbsp sugar
  • 4 tbsp hot water divided

Instructions

For Japanese sweet potato pudding

  • Place sweet in a pot and boil with water until fork tender then drain water.
  • Transfer to a blender, add sugar, eggs, and milk then blend.
  • Transfer the mixture to ramekins then cover each with aluminum foil. Place them in a steamer.
  • Steam for about 10 Minutes over high heat then turn off the heat and rest for about 10 Minutes.
  • Remove from the steamer and let them cool.

For caramel sauce

  • Boil 2 tbsp hot water and sugar in a sauce pot (small) over medium-high heat until toffee turn between dark and light brown.
  • Turn off the heat then add 2 tbsp hot water quickly and stir.
  • Pour 1 tbsp of the sauce on each ramekin of the pudding.
  • Serve and enjoy.

Video

Notes

If you don't want to make the sweet potato pudding from scratch, you can easily buy pre-made Japanese sweet potato mochi. These are sweet, spongy, and dense. This dish is perfect for any season, and it's packed with vitamins and minerals. If you'd like to make it ahead of time, you can store the pudding for up to four days. If you don't want to wait for the pudding to cool down, you can freeze it for a few hours.
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Nutrition

Serving: 4servings | Calories: 259kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 120mg | Potassium: 494mg | Fiber: 3g | Sugar: 32g | Vitamin A: 16305IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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