Beef Udon Noodles Soup

Beef udon is a Japanese dish made with udon noodles. It is served with generous toppings of beef and is very popular in Japan. This recipe is very easy to make and only takes 30 minutes. In addition, it is a delicious, quick meal. It is also healthy, and makes a great meal for a party. You can also serve it as a vegetarian dish. You should make this dish yourself to get the most out of this tasty Japanese food.

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Course: Noodle

Cuisine: Japanese

Keyword: beef udon, udon

CookingStyle: Slow cooking

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: servings

Calories: 274kcal

Author: James Anderson

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Equipment

Ingredients

300 grams wagyu steak thinly sliced into bite pieces
2 tablespoons vegetables oils
2 spring onions thinly sliced

for the soup :

2 packets udon noodles
1500 milliliters broth/ dashi mushroom flavors
3 tablespoons soy sauce
3 tablespoons mirin
2 teaspoons sugar
to taste salt

for the beef :

2 tablespoons soy sauce
2 tablespoons sugar

Instructions

Slice the thinly sliced meats into bite size parts and marinate with soy sauce and sugars, andthen set a part.
In a moderate saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and take it to a boil.
Flavor the soup and modify the taste with salt since it will improve the flavor without adding additional sugars or soy sauce. Covers and maintain it on low heat.
Take out udon noodles from the packet and place found in a good heatproof bowl. And covers with boiling drinking water and soak for approximately 2¬5 minutes. Make use of tongs to gently individual the noodles and drain. After the udon is done cooking food, transfer to serving bowls.
And begin heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and make the spring onions until tender. Add the meats and cook until brownish all sides. So when the sauce offers caramelized and slightly thicken, switch off the heat. Place the udon in the serving bowls. Pour the warm soup over the udon and put the meat along with the udon.
Serve with poached eggs and garnish with spring onions. Or you can serve with any part dish you like.

Video

Notes

To prepare beef udon, heat the udon in water until tender. If the udon is frozen, it should be prepared in advance. You can also use a pre-cooked udon. To serve beef steamed udon, add the meat and veggies to the pot. Once the beef is cooked, you can top it with a sliced scallion and shichimi togarashi.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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