Egg Tuna Sandwich

If you're looking for a healthy egg tuna sandwich recipe, try this recipe. It's quick and easy to make and is very tasty. And you'll be glad you did! This sandwich is the perfect meal for your next party or a lunchtime snack. If you're in the mood for something more hearty, try the tuna egg sandwich. It's a great way to satisfy your taste buds and stay healthy!

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Course: Bread, Breakfast

Cuisine: INTERNATIONAL

Diet: Low Calorie

Keyword: egg sandwich, sandwich, tuna, tuna sandwich

CookingStyle: Handcrafted Cooking

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 354kcal

Author: Gobble The Cook

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Equipment

pan

Mixing bowl

Ingredients

½ can boiled tuna
2 lettuce leaves
2 eggs
1 tsp chili flakes
2 tbsp mayo
1 tsp butter
Salt and pepper to taste
4 brown bread slices
1/2 tsp thyme

Instructions

Toast the brown bread slices.
In a pan, melt the butter and scramble the eggs.
In a mixing bowl, combine the tuna, eggs, salt, pepper, thyme, mayo and chili flakes.
Assemble the sandwich and cut them in half. Serve.

Video

Notes

This sandwich is a budget-friendly meal. It's made with just seven ingredients and only takes 10 minutes to make. It's a great choice for a picnic or a busy workday. The combination of crunchy tuna, sweet relish, and mayonnaise makes a delicious and nutritious meal. It's also great for picnics and can be served with coleslaw, pasta salad, and fruit kabobs.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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