Tomato Tuna Curry

Tuna curry is a traditional Indian meal. It can be made in many different ways. There are many variations of this dish, so it's worth trying a few different types. One of the most common is to serve it with rice, but it can also be served with a Dosa or chapati. This dish is an excellent side dish for any occasion. If you're preparing it for the first time, try the ingredients below.

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Course: Dinner, Main dishes, Party

Cuisine: Indian

Keyword: Curry, tomato, tuna, tuna curry

CookingStyle: Slow cooking

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 321kcal

Author: James Anderson

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Equipment

large pan

Ingredients

4 tuna steaks
2 tbsp curry leaves
2 to tomatoes chopped
3 red chilies dried, halved
1 tbsp mustard oil
1 cup fish stock
1 tsp red chili powder
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp turmeric powder
1 onion chopped
salt

Instructions

Cut the tuna into medium chunks.
In a large pan, heat the mustard oil.
Add the onion and fry until it is golden.
Add 1 tbsp of water.
Add the turmeric, red chili powder, salt, ginger paste, and garlic paste.
Cook for 1 minute. Add the tomato and cook for 5 minutes.
Pour in the fish stock. Bring it to boil.
Add the fish, dried chili, curry leaves and cook for 8 minutes.
Serve hot.

Video

Notes

Tomato tuna curry is a delicious, affordable, and healthy Indian dish. It's a great side dish for rice or bread and a great budget meal for a family or student. Tomato tuna curry is a delicious Indian dish that will be the perfect addition to any menu. Its rich taste and unique combination of spices make it a tasty and healthy dish. However, you can use it in other ways, too.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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