Grilled Tuna Kebabs
Kebabs are something no one can refuse. They tasteamazing and they are not difficult to make. If you enjoy seafood, then you willgo crazy with this recipe.
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Servings: 10 serves
Calories: 50kcal
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Equipment
Ingredients
- 2 cans tuna
- 2 green chilies chopped
- 1 tbsp coriander chopped
- 1 tsp paprika
- salt
- 1 egg
- 3 tbsp breadcrumbs
- Oil for frying
- Black pepper to taste
Instructions
- Drain the tuna and add to a bowl.
- Combine the tuna with paprika, salt, pepper, coriander, green chili, breadcrumbs and egg.
- Mix well. Make 10 patties.
- Fry them for 2 minutes per side in shallow oil. Serve.
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Notes
If you don't want to use tuna, you can use sardines, chicken, beef, or salmon mince instead. You can also add kumquats or pineapple for extra taste. You can also use any type of fish for the kebabs. If you're using a fish that's in season, you can skew it yourself. The skewered tuna will be rare in the center.
Nutrition
Serving: 1serve | Calories: 50kcal | Carbohydrates: 3g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 142mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.