Pasta Tuna Soup
Pasta soup withsome flaked tuna is a good combination to try. The carrot, herbs, celery,everything goes perfect in the soup.
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Servings: 2 servings
Calories: 196kcal
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Equipment
Ingredients
- 1 cup pasta
- 1 tuna fillet
- 1 tsp oregano
- 1 carrot chopped
- 1 celery stalk chopped
- 1 tsp oregano
- 2 tbsp butter
- 2 cups vegetable stock
- salt
- 1 tsp garlic powder
Instructions
- In a pot, bring the vegetable stock to boil.
- Add the pasta, carrot, celery, tuna fillet and cook for 8 minutes. Take the tuna out and flake it with fork.
- Return to the soup. Add salt, garlic powder, butter and oregano. Cook for 5 minutes. Serve hot.
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Notes
Once the pasta is done cooking, add the tuna and chicken. You can serve this soup for lunch or dinner, or keep it for dinner. You can make it the day before or two. If you're serving it in a hurry, you can prepare the tuna noodle casserole the day before. The tuna noodle soup can be prepared ahead and stored in the refrigerator for up to two days.
Nutrition
Serving: 2servings | Calories: 196kcal | Carbohydrates: 16g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 1655mg | Potassium: 786mg | Fiber: 4g | Sugar: 10g | Vitamin A: 8050IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.