Ponzu Sauce
Combine ingredients in a bottle, shake well. Store in the fridge. Drizzle this Easy Ponzu Sauce over gyoza, tempura, or meat for a flavorful twist.
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Servings: 10 servings
Calories: 14kcal
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Equipment
Ingredients
- ½ cup soy sauce
- ¼ cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 tablespoon mirin
- 1 teaspoon brown sugar
- ¼ teaspoon red pepper flakes crushed
Instructions
- Combine all the ingredients in a small bottle, and shake to combine.
- Store it in the refrigerator.
- Drizzle over gyoza，tempura, or meat dishes.
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Notes
If you can't find ponzu sauce, you can substitute lemon juice. A tablespoon of lemon juice can replace a tablespoon of ponzu, and can work just as well. Just remember that lemon juice has an extremely acidic pH, so be careful when using it in this way, as it could overpower your entire dish. However, if you don't find lemons in your local supermarkets, you can substitute them with other flavors.
Nutrition
Serving: 1serving | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 661mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.