Tempura Sauce

Tempura sauce is made with Japanese soup stock and dashi powder. This spice enhances the taste of tempura and adds a savory touch to the dish. Mirin and low-soy sauce compliment the savory flavors and add sweetness. You can adjust the sugar to your taste, but you should start with a small amount of sugar to taste. This sauce will be thick enough to pour over hot, but if you want a thinner version, you can always add a bit more mirin and soy sauce.

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Course: Sauce

Cuisine: Japanese

Keyword: tempura, tempura sauce

CookingStyle: Handcrafted Cooking

Prep Time: 5

Cook Time: 1

Total Time: 6

Servings: cups

Calories: 162kcal

Author: James Anderson

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Equipment

saucepan

Ingredients

1 cup Dashi stock
¼ cup mirin
¼ cup soy sauce
½ tablespoon sugar
¼ cup daikon radish peeled and grated

Instructions

Mix the ingredients, except the daikon, together in a saucepan.
Bring it to a boil.
Remove it from heat and let it cool down.
Add grated the daikon and serve.

Video

Notes

Tempura sauce can be served at room temperature or slightly warmed. It is served with vegetables and shrimp tempura. It is also served with grated daikon. To make the sauce more authentic, you can add more spices to the dish. You can experiment with different combinations and flavors of this delicious sauce. A spicy sauce is also a great addition to fried food. A light and airy cheesecake is a popular dessert in the world. The combination of cornstarch, baking soda, eggs, and milk powder makes a light, fluffy cheesecake that is rich in texture. You can mix in more if you want.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.