Mentsuyu is used as a soup base. It is usually prepared with dashi stock and soy sauce. This condiment enhances the flavor of many different dishes. A popular Japanese noodle soup is Kaketsuyu-yu (kaketsuyuyu), which is a diluted version of Mentsuyu. Its dashi base is a great base for a sauce that is a good dipping sauce for noodle dishes.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.