The best way to serve oyakodon is with chicken and rice. Some people like their eggs runny, while others prefer them soft and cooked. Regardless of the style of oyakodon, you'll enjoy this tasty Japanese dish. Oyakodon is an essential part of any Japanese meal and is a staple in the cuisine of many Japanese cities. It can also be served as a starter or a side dish if you're traveling in Japan.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.