Daikon Salad
A daikon salad is a delicious, palate-cleansing, and healthy salad that is easy to prepare. It's a tasty side dish that is quick to make. You can spiralize the carrot and daikon and cut them into thin strips. If you don't like raw foods, you can use fresh vegetables instead of daikon. In addition to using carrots, you can also try other types of green vegetables.
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Servings: 4 servings
Calories: 77kcal
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Equipment
Ingredients
- 1 ½ tablespoon soy sauce
- 1 ½ tablespoon rice vinegar
- 1 ½ tablespoon sesame oil
- 1 teaspoon sugar
- ¼ daikon white radish peeled and spiralized or julienned finely
- 1 carrot peeled and spiralized or julienned finely
- 1 tablespoon black sesame seeds
- Roasted seaweed nori, thinly sliced
Instructions
- Whisk together the soy sauce, vinegar, sesame oil, and sugar in a bowl.
- Add the vegetables and mix well.
- Serve garnished with sesame seeds and nori
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Notes
The daikon can be peeled or sliced any way you'd like. The more daikon you're cooking, the longer it will take to cook. You can also make a daikon salad by slicing it into thin strips. For the best results, use the mandolin slicer. It makes it easier to slice a radish than a French one. You can buy one at an Asian grocery store or Whole Foods.
Nutrition
Serving: 1serving | Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 392mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2548IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.