You can cook gyoza in a pan using vegetable oil. Ideally, they should be eaten hot. But, if you'd like a cooler snack, you can also order them cold. You can also cook gyoza in a microwave or on a gas stove. You should always eat them with a dipping sauce. Then, you'll have a delicious snack! You'll be amazed at how delicious these tiny dumplings are.
In a large skillet, heat the sesame oil over medium-high heat.
In the sesame oil, saute the cabbage, onion, garlic, and carrot until the cabbage is tender and translucent.
Add the pork and egg, stirring constantly. Cook until the pork is browned. Remove from the heat and let it cool slightly.
To make the dumplings, place about a tablespoon of filling on the center of each wrapper and fold it in half to enclose the filling. Moisten the inner edges and pinch to seal.
In a large skillet, preheat the vegetable oil over medium-high heat.
Fry the gyoza until lightly browned (about 1 minute per side).
Add the water and cover the skillet. Let the dumplings steam until almost all the liquid has evaporated.
Serve with soy dipping sauce or spicy soy dipping sauce.
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Notes
You will need a skillet with a high heat. Make sure that you use a deep pan to cook the gyoza. Moreover, make sure that you use vegetable oil when you cook gyoza.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.