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Low Potassium Bread And Celery Stuffing

A classic Bread and Celery Stuffing recipe includes a secret pan that is the ideal size for this dish. Using this pan for this recipe is a great addition to any holiday meal. This is a great side dish to complement any holiday feast. The herbs and celery are perfect for this recipe.
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Course: Bread
Cuisine: INTERNATIONAL
Diet: Low Calorie
Keyword: celery, celery stuffing
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 servings
Calories: 623kcal
Author: Gobble The Cook
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Equipment

Oven
casserole dish

Ingredients

  • 1 1 pound loaf sliced white bread
  • 3/4 cup butter or margarine
  • 4 stalks celery chopped
  • 2 teaspoons poultry seasoningsalt and pepper to taste
  • 1 cup chicken broth
  • 1 onion chopped

Instructions

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Video

Notes

This Bread and Celery-stuffed dish is delicious served with turkey or chicken
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Nutrition

Serving: 4servings | Calories: 623kcal | Carbohydrates: 59g | Protein: 11g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1080mg | Potassium: 245mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1111IU | Vitamin C: 6mg | Calcium: 326mg | Iron: 5mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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