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Peanut Brittle Pork Satay Smothered

Make Peanut Brittle Pork Satay Smothered at home to wow your guests. This spicy and scrumptious dish is served with rice or a salad.
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Course: Main dishes, Party
Cuisine: Chinese
Keyword: Pork Satay
CookingStyle: Baking, Roasting
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 729kcal
Author: James Anderson
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Ingredients

Ingredients for Your Satay:

  • ½ Cup Coconut Milk Unsweetened Variety
  • 3 tablespoons Soy Sauce Your Favorite Kind
  • 3 tablespoons Lime Juice Fresh
  • 1 Tablespoon Brown Sugar Light and Packed
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoon Ginger Fresh and Minced
  • 1 teaspoon Curry Powdered Variety
  • 1 teaspoon Cilantro Fresh and Dried
  • 1 ½ Pounds Pork Chops Boneless Variety

Ingredients for Your Sauce:

Instructions

  • The first thing that you are going to want to do is make your satay. To do that use a medium sized bowl and add in your unsweetened coconut milk, favorite kind of soy sauce, fresh lime juice, dark brown sugar, minced garlic, minced ginger, powdered curry and fresh cilantro. Stir to combine.
  • Add your pork chops onto a flat surface and pound until thin to the touch. Cut into thin sliced strips and place into your dish with your mixture. Toss to coat. Cover with a sheet of plastic and place into your fridge to chill for the next 2 hours.
  • During this time make your sauce. To do this add all of your ingredients into a medium sized bowl except for your candy bars. Stir thoroughly until smooth in consistency. Place your candy bars into a serving plate and crumble finely.
  • Remove your pork from your marinade and pat dry with a paper towel. Thread your pork pieces onto metallic skewers. Place onto a preheat grill set to high heat and grill for the next 3 to 4 minutes on each side.
  • Serve your pork with your sauce and peanut style candy bars. Dip your meat into your sauce and roll in your candy bar. Serve whenever you are ready.

Video

Notes

The satay sauce contains peanuts, shallots, and peanuts. The pork should be marinated for about 10 minutes before serving. In order to make the peanut sauce, you need a medium frying pan. You should add the kecap manis and kecap saft to the sauce. Using a non-stick pan will ensure the sauce's consistency is smooth and creamy.
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Nutrition

Serving: 4servings | Calories: 729kcal | Carbohydrates: 32g | Protein: 50g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1252mg | Potassium: 1221mg | Fiber: 5g | Sugar: 18g | Vitamin A: 36IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 6mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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