The satay sauce contains peanuts, shallots, and peanuts. The pork should be marinated for about 10 minutes before serving. In order to make the peanut sauce, you need a medium frying pan. You should add the kecap manis and kecap saft to the sauce. Using a non-stick pan will ensure the sauce's consistency is smooth and creamy.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.