Choose a vegetable that can withstand the heat and taste of the marinade. Pepper, aubergine, and courgette are all suitable for skewering. In addition to pepper, you can also use eggplant, tomatoes, and pepper. Then, place them on the kebabs and grill them for about 10 minutes. Flip the kebabs every few minutes and drizzle the remaining marinade over them.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.