Air Fried Radish Hash Browns
You'll have a delicious and healthy breakfast! These low-carb Radish Hash Browns are a great alternative to regular potatoes and are a great brunch, snack or side dish!
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Servings: 4 servings
Calories: 63kcal
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Equipment
Ingredients
- 1 lb. Radishes washed and cut off roots
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 medium onion
- 1/4 tsp pepper
- 3/4 tsp sea salt
Instructions
- .Slice onion and radishes using a mandolin slicer.
- Add sliced onion and radishes in a large mixing bowl and tossed with olive oil.
- Transfer onion and radish slices to air fryer basket and cook at 360° f for 8 minutes. Shake basket twice.
- Return onion and radish slices in a mixing bowl and toss with seasonings.
- Again, cook onion, and radish slices in air fryer basket for 5 minutes at 400° f. Shake basket halfway through.
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Notes
You can substitute red radishes with radish. The reason for this is that daikon is available in greater quantities and is lower in calories. You can also use other spices to add flavor to your hash browns.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 482mg | Potassium: 314mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.