Pili Pili Sauce Recipe
This pili pili sauce is easy to make at home using a few simple ingredients. It's also a great alternative to the traditional hot sauce you'll find in restaurants. In addition to being a great alternative to spicy, sour hot sauce, pilipili is a unique and tasty condiment that will spice up your food.
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Servings: 10
Calories: 5kcal
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Equipment
Ingredients
- 3 tablespoons cooking oil
- 1 medium onion
- Cumin seeds ½ teaspoon cumin powder
- salt
- Hot pepper ½ cup
- ½ cup additional oil
Instructions
- Heat the oil up in a skillet over medium heat
- Add the onions and salt and sauté until golden brown. Remove from the heat.
- Add the peppers and cumin to the onions and mix thoroughly. (be mindful of the rising fume)
- Pour the mixture into a sterilized tight-lid container, add more oil to it, cover, and store refrigerated.
Video
Notes
Pili Pili will keep in the refrigerator in an airtight container for up to one month. You can also freeze Pili Pili in an airtight container for up to three months.
Nutrition
Serving: 1serving | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 16mg | Calcium: 2mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.