Riz Vert (Greens and rice)
With the special processing method, this delicious rice recipe is actually to enjoy. This dish can be served as a main meal, so you can apply it to change your familiar meal. In general, this dish is simply made with fresh spinach, but this cooperation is not immutable.
Print
Servings: 4
Calories: 395kcal
Add to Collection
Equipment
Ingredients
- 2 cups rice
- 1 medium onion
- 1 lb spinach fresh
- 7 ½ cups water
- 3 to tomatoes
- 1 cup meat broth
- Any cooked meat
- Pepper and salt to taste
- Cayenne powder or red chili
Instructions
- Chop the onion and dice the tomatoes
- Wash the fresh spinach, trim, and chop finely.
- Pour the water into a large pot over high heat.
- Wash and add the rice to the pot.
- Add all the ingredients to the rice except the seasonings and stir thoroughly. Cover the pot and let it boil over high heat.
- Stir and cover the pot tightly. Reduce the heat and cook over medium heat until the rice is tender approximately 30 minutes.
- Add the spices (pepper, red chili, and salt), stir well, and simmer for 5 minutes.
- Serve hot.
Video
Notes
You should enjoy this food while it is hot or at room temperature.
Nutrition
Calories: 395kcal | Carbohydrates: 84g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 232mg | Potassium: 1118mg | Fiber: 5g | Sugar: 4g | Vitamin A: 11402IU | Vitamin C: 47mg | Calcium: 167mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.